Lost Bread Co.





Lost Bread Co.
Colorful stories, recipes and grainfully bad puns. Created by Philadelphia bakery Lost Grain Co. and journalist Katherine Rapin, the GRAIN ZINES! series explores different locally grown grains, food ways, histories, and creative ways to enjoy them.
Table of Contents:
FROM THE FIELD
Sister Cities, Katherine Rapin
FOOD WAYS
Grain-free on Navrati, Katherine Rapin interviewing Sumant Puri
GUEST CHEFS
BARKwheat, Sam Kincaid
- Caramelize Maple Chocolate Tart
Repping PA Dutch, Adam Diltz
- Scrapple!
TIPS & RECIPES
Buckwheat Old Fashioned, Sam DeGennaro
Malted Hot Chocolate, Sydney Dempsey
Kasha, Sam DeGennaro
Squash & Carrot Piergoies, Anna Rekowska
Buckwheat pie crust, Deb Bentzel
Buckwheat Crepes, Alex Bois
Buckwheat Brownies, Lex Ridgeway
LORE
The Buckwheat, Hans Christian Anderson
Editor: Katherine Rapin
Author(s): Various
Year: 2019
Pages: 20
Dimensions: 5.5 x 8.5 in.
Cover: Softcover
Language: English