Colorful stories, recipes and grainfully bad puns. Created by Philadelphia bakery Lost Grain Co. and journalist Katherine Rapin, the GRAIN ZINES! series explores different locally grown grains, food ways, histories, and creative ways to enjoy them.

Table of Contents:

FOODWAYS
Jätku Leiba, Katherine Rapin & Laura Valli
I’m Eating Rye Bread, F*cker, Katherine Rapin

BOOZE
Malted Rye, Mark Brault

RYEBRARY
Immigrant Bread, Stanley Ginesberg
What is it with the Pancakes?, Amy Holloran
- Sourdough Pancakes
- Buck Wheat Rye Crêpes
Ryeled Up, Alex Bois
Up Rye Zine, Sophie Williams

RECIPES & TIPS
Russian Bread Kvas, Olga Sorzano
Siberian Pryanik, Olga Sorzano
Seedy Buck-Honey-Rye Crisps, Ana Cabellero
Rye Whiskey Caramel Sauce, Lex Ridgeway

FUTURE
When Everybody Eats, Charlyn Griffith-Oro

Editor: Katherine Rapin
Author(s): Various
Year: 2019
Pages: 30
Dimensions: 5.5 x 8.5 in.
Cover: Softcover
Language: English