Colorful stories, recipes and grainfully bad puns. Created by Philadelphia bakery Lost Grain Co. and journalist Katherine Rapin, the GRAIN ZINES! series explores different locally grown grains, food ways, histories, and creative ways to enjoy them.

Table of Contents:

FOODWAYS
Salt Rising Bread, Sam DeGennaro
Masa Cooperativa, Katherine Rapin
Anadana. Anaconda. Amadana. Amadama. Homana homana HOMADAMA, Alex Bois

FROM THE FIELD
The Knitty Gritty, Katherine Rapin interviewing Teddy Moynihan
Seed Stewardship, Alex Wanger

TIPS & RECIPES
Pumpkin Floriani Cornbread, R. Neil Wenger
Tiste, Ana Caballero
Polenta with Roasted Vegetables, Kenan Rabah

FUTURE
When Everybody Eats, Charlyn Griffith-Oro

Editor: Katherine Rapin
Author(s): Various
Year: 2019
Pages: 22
Dimensions: 5.5 x 8.5 in.
Cover: Softcover
Language: English